Broccoli & Garlic Penne Pasta

• 1 c. Chicken broth
• 1/2 t. dried basil leaves, crushed
• 1/8 t. ground black pepper
• 2 garlic cloves, minced
• 3 c. broccoli florets
• 4 1/2 c. penne pasta, cooked and drained
• 1 T. lemon juice
• 2 T. grated Parmesan cheese

 Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil.  Reduce heat to low.  Cover and cook until the broccoli is tender-crisp.

Add the pasta and lemon juice and to toss to coat.  Sprinkle the pasta mixture with the cheese.

Add salt and pepper to taste.