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Monday, May 9, 2011

Broccoli & Garlic Penne Pasta

  • 1 c. Chicken broth
  • 1/2 t. dried basil leaves, crushed
  • 1/8 t. ground black pepper
  • 2 garlic cloves, minced
  • 3 c. broccoli florets
  • 4 1/2 c. penne pasta, cooked and drained
  • 1 T. lemon juice
  • 2 T. grated Parmesan cheese
 Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil.  Reduce heat to low.  Cover and cook until the broccoli is tender-crisp.
Add the pasta and lemon juice and to toss to coat.  Sprinkle the pasta mixture with the cheese.
Add salt and pepper to taste.

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