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Tuesday, March 15, 2011

Grape Jelly Meatballs

Grape Jelly Meatballs
  •  2 12 oz. Jars Heinz Chili Sauce
  •  1 32 oz Jar Grape Jelly
  • 1 bag precooked frozen meat balls (about 80)
Put jelly and chili sauce in a  pot. Heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs to a crock pot. Add sauce. Heat on high for 3 hours or until meatballs are warm.

Enjoy!

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