Grape Jelly Meatballs

Grape Jelly Meatballs

•  2 12 oz. Jars Heinz Chili Sauce
•  1 32 oz Jar Grape Jelly
• 1 bag precooked frozen meat balls (about 80)

Put jelly and chili sauce in a  pot. Heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs to a crock pot. Add sauce. Heat on high for 3 hours or until meatballs are warm.

Enjoy!