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Tuesday, March 15, 2011

Easy Chicken Cordon Bleu


Easy Chicken Cordon Bleu
4 split chickens
Corn flakes or bread crumbs
Swiss cheese
Butter
Lunch Meat Ham   


Split chicken breasts; place ham and cheese rolled up in  ham inside the chicken.  Make sure the cheese is not showing.  Dip chicken into melted butter, then corn flakes or bread crumbs. Bake in over for 40 minutes or until done at 400 degrees.

Sauce:
1 can cream of chicken soup                                 1 tsp. Lemon juice
1/2 c. Sour cream                                                 Salt and pepper to taste

Serve on baked chicken

I don't have a picture of its yumminess, sorry, I guess we just snarfed it down too fast!

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