- 4-6 boneless, skinless Chicken Breasts
- 1 (12 oz) Bottle Buffalo Wing Sauce
- 2 T. Ranch mix seasoning
- 2 T. Butter
Place chicken breasts in a lightly greased crock pot. In a medium bowl, combine the buffalo wing sauce and ranch seasoning. Pour hot sauce mixture over chicken and cook on low for 6-8 hours.
Once cooked, shred chicken breasts in the crock pot. Stir in butter until melted.
Melt cheese on top of each sandwich and top with Ranch dressing as desired.
